There's a thread where I have a question re diabetes mgmt that I don't think will get answered as it's off topic and buried in the thread so..
If a patient is controlling their type 2 with diet alone, not taking any diabetic meds, is asymptomatic but has a glucose of 70-85, is the proper thing to treat with juice?
With the same scenario, how is the patient at risk of developing critical hypoglycemia if not treated with juice?
Would juice cause an insulin spike in an insulin sensitive diet controlled type 2?