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Hi! I'm writing this as I wait to clock out from my 6:30 am to 7:00 pm shift. The one thing on my mind is FOOD. What am I going to eat?? Should I cook or buy something? I have to be up early tomorrow for clinical. I like my sleep but I feel like I'm just being lazy.
That led me to wondering, what does everyone else do??? Do you guys still have energy to cook after your 12 hour shift, whether it be a day or night shift??
No cooking for me on long clinical or workdays. I've been working for about a month now, on 8 HR days plus a minimum 2 HR commute-often closer to 3 hrs (round trip)
heres what I do: when I'm off, cook a few meals that will provide leftovers. This week, on my single day off, I cooked lentils, quinoa, meatloaf and mashed potatoes, plus a few boiled eggs. I won't have to cook again for 2-4 days.
I enjoy cooking, but, in the words of Sweet Brown: "Ain't nobody got time for that."
I use a ton of stuff - mostly off of pintrest, honestly. Pintrest is my addiction. However, these are both good sites to start with:11 Freezable Slow Cooker Recipes | Once A Month Meals
17 Freezer Meal Prep Sessions That Will Change Your Life | New Leaf Wellness
Basic instructions are always the same..giant gallon freezer bag. Do all your prep work and toss in bag along with whatever liquids can freeze with it. Label bag, toss in freezer. The night before toss bag in the fridge (easier to get things out if it's defrosted a smidge). Take out crockpot in morning, pour contents of bag into crockpot, put on low and scoot out the door.
My favorite go to these days is italian sausage, sliced onions and peppers, and a couple of cans of rotel. The sauce it makes is amazing with some garlic bread.
Aww yeah. Adulthood here I come!
I forgot to mention, Ruby Vee made a good point, that regardless meat you buy, if it's on the bone, it's going to fall apart juicy. I've seen some people take bbq and add things in the crock pot like Dr. Pepper or something like Coke because I guess it makes it flavorful. Why anyone would think a consumable that destroys teeth and cleans toilets would be considered flavorful is beyond me...
If you bought ribs and stuck them in the crock pot, the meat, when pulled with a fork, will fall apart with no difficulty. Kinda like Pho shops around here in Vegas. The Oxtail, which is considered top quality amongst the choices of meats, both pulls and falls apart off the bone if you play with it a little in the soup as long as it was cooked properly. I know from experience eating at Pho 87 on Jones and Twain.
Usually the hubs cooks for me. He cooks for me if I'm hungry. Lots of times I'm not. I don't like to eat that late. Not good for my weight. I try to eat lunch late so I'm not real hungry. My shift doesn't end until 7:30, although I rarely get off at that time. Then it's a long commute home. The earliest I would get home is 8:15. Usually it's 30 minutes to see the fam, then it's off to bed, especially if I have to get up and do it all again the next day.
Do you have any recipe or website recommendations for the crockpot-in-a-bag meals? I'd like to utilize mine more but the idea of getting up extra early pre-work to do food prep makes me want to cry.
You can stay up after work to do food prep or plan ahead and do it on your day off. I used to get up around 4pm when I worked nights to drink coffee and mindlessly cut up vegetables. I absolutely could NOT get up early when I worked day shift. But when you're getting home at 8pm instead of 8am, there are far more pizza delivery guys on the road.
I've been doing 12 hour shifts for a long time. During this time, I added a husband and child to the mix. Hubby can't even boil water to save his life but I want us all to eat healthy. Add to it all that work is 45-60 minutes travel each way and a 12 hour shift can easily run over...no, not cooking that late at night. Child is already sleeping and my husband isn't going to wait until I get home for dinner.
I cook something that can be reheated in the microwave the day before I work for however many shifts I have to work. I plate out the meals and cover in the fridge the night before and all my family has to do is heat it up. Before a 3 day stretch I may spend a few hours in the kitchen, but at least I know it's a home cooked healthy meal that's better for them than prepackaged stuff.
For everyone using crock pots, does it not burn even on low setting? If I put stuff in the crock pot before work, that's 0600 and i don't get home until 1930 (on a good day lol). It just seems that over 13 hours to cook is a long time tome, even on low setting.
Nope. Doesn't burn. Meat is just falling-apart tender.
Oh yes, after a 12 hr shift and long commute I come home to cook a 7 course meal for my family, and still have the energy to sew all our clothes, polish our silver, make handcrafted soap, then darn (handknitted) socks, plus homeschooled the kids, of course.
You handcrafted soap people are always intense.
lavenderskies, BSN
349 Posts
Hahahahahahahahahahahahahahahahahaha oh H...E....double hockey stick no! When I'm pulling my 12's the only thing that happens outside of work is a shower, sleep and a little pet snuggling while I'm falling asleep.
If I'm having a good week I might have possibly stocked the fridge with appealing choices for my family ahead of time but no way is there assembling or anything of the sort by me.
Someday I might get my act together enough to have ready to heat casseroles made up ahead of time...but I'm not there yet and at my age it's not looking good.