Did anyone see the Dr Phil show on etiquette where they recommend tipping at least 20%? They had a sample table there and the waitress would have made $80 just from the tip at 20%. Even if you assume that it took 2h to complete the meal and that was her only table she was making twice as much as I do per hour. And no bedpans or life and death decisions.
I could go for a career change right about now. I have a firm rule that I don't tip so the server is making more than I do per hour. How much do you all tip when you go out?
And when will nurses be allowed to start accepting tips??