Published
Since we had these threads when I was in A&P I and II, and I thought I'd start one for Microbiology. Anybody else delving into the world of bacteria and viruses this fall? Let's start a support thread! Let's share our victories and failures, exchange study tips, and cheer each other on.
My first lecture and lab classes are tomorrow. I'm looking forward to this class.
We're using Microbiology: An Introduction, the latest ed. by Tortora, Funke, and some other poor soul who's name escapes me and I'll probably be cursing several times this semester :)
That is what we are using. My class went live on Monday I hope to have my book by Friday so I can finish my homework due the 27th at midnight.
I'm taking the lecture online and I dont' need the lab.
My instructor gave us these websites to use in addition to our textbook websites:
Thanks for the great links!!!
Our back-ordered lab manuals FINALLY arrived! (Class starts tomorrow...nothing better than giving me a heart-attack before the semester starts!!!)
Lecture - Microbiology: Principles & Explorations (Wiley Custom)
Lab - Pearson Custom - Microbiology 204
So, looks like we have customized books for both lecture & lab. Our school considers lab a separate class from lecture. 3 credit hours for lecture, 1 for lab. However, they BILL you for 3 credit hours for the lab, on top of an extra course fee.
I took Micro 18 years ago and I absolutely loved it! I'm really looking forward to jumping back in and having fun in lab. I really loved all the hands-on work.
I started lecture and lab today. I am going to love this course. Lab scared me a bit after all the warnings about putting personal items on the worktables and going home right after to wash your clothes in hot water and getting microorganisms on your body and splashing things and breaking things and setting things on fire.... I'm still excited about it though. :)
Lecture - Microbiology: Principles & Explorations (Wiley Custom)
That's the book I'm using!
eLLie.
10 Posts
I start class on the 27th! Only slightly nervous . . .