Published
I often found the class boring. I was hoping for more in depth studies so I kept the text, which was actually pretty good. We only covered about 1/3 of the text book. So much of the class was a review of our A&P classes on carbs, proteins, fats, the digestive system. I did also find that I needed to work a little harder to remember the role of the important minerals and vitamins and know which foods were high in certain vitamins. Like liver is extremely high in vitmn A. There were no pre-reqs for the class so we had quite a few students failing and not understanding basic multiplication. The instructor had all of the formulas on the test so it should have been easy.
Just get through it and just know you are scratching the surface.
It's not a very engaging course.
When I had to read 20 pages JUST on calcium (let alone every other vitamin and mineral) I thought I would fall over and die from sheer boredom.
It was interesting, though, to debunk some of the nutrition myths that the media and the real world have perpetuated. Now every time I hear someone trying to lose weight by not eating or by only eating protein or only carbohydrates, I just don't know what to do with them. :)
QuarterLife88, MSN, RN, NP
549 Posts
Anyone else have it now? Had it before? Advice?
So far I have a test this Wed. on chapters 1-3. Chapter 3 is nothing but a review of the digestive system from A&PII, so definitely an advantage there. I don't find this class as engaging as I thought it might be. I'm bored through most of lecture.