I know Vitamin K is the antidote for Coumadin and spinach is a notorious veggie with Vit K in it... So if you eat a lot of spinach, could you get a blood clot from it?
These are the things I think about when I'm eating dinner
. I ate a whole can of spinach and now I'm wondering about the clot issue, especially since I'm on BCP. (Not that I'm concerned I'll get a clot, but just one of those "What if" things) It's probably a stupid question, tho lol.
(You can get renal calculi from a spinach overdose, too, right?)