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I work dayshift and usually about once a month or so we do a potluck day when everyone brings something in. Like this month it was salad people brought things to make salad and some people even made there own. dayshift at my facility is a pretty close group. we all look out for each other and feed one another from time totime. lol
Local culture. The night shift people are apparently close and well-organized. We used to do it on the weekends when the cafeteria had a minimal cold selection.
And I worked at a place where we did at least monthly pitch-in type things.
See what happens if you suggest it. Make it about 10 days from the time you post a sign-up sheet. Discuss what you want, or a theme, and let people 'volunteer' for what they want to bring. Don't forget paper goods, utensils and beverages. Invite admin and docs if appropriate.
Suggest it. Maybe your co-workers just haven't the imagination you have. It's lots of fun, but you have to do it on a slow day like Sunday or a holiday. We had soup and sandwich day, full Thanksgiving and Christmas dinners, we dyed eggs on Easter. We tried the carry-out one time from a Doctor's church. Fried chicken, rice and gravy and beans. It arrived with a deep fried CHICKEN FOOT on top of each. I wasn't hungry for lunch that day.
Suggest it. Maybe your co-workers just haven't the imagination you have. It's lots of fun, but you have to do it on a slow day like Sunday or a holiday. We had soup and sandwich day, full Thanksgiving and Christmas dinners, we dyed eggs on Easter. We tried the carry-out one time from a Doctor's church. Fried chicken, rice and gravy and beans. It arrived with a deep fried CHICKEN FOOT on top of each. I wasn't hungry for lunch that day.
My goodness, lol , a chicken foot? Laughing so hard here!!!!!!!!!:rotfl::rotfl::rotfl:
We do a big potluck every other weekend on days. Our "mom" co-worker organizes it and picks a theme, and we all pitch in some food. She is a Sam's Club/CostCo addict so we have a TON of food and feed our residents too. I think it's good for staff morale, and it makes the weekend 12 hour shifts go a little faster when we are eating all day long. I have to admit it hasn't done much for my waistline, though.
mappers
437 Posts
I work days and it seems like once a week our night shifts have a food day. This is where everyone brings a dish, they set it up in the back, etc. Day shift never does this. Occassionally someone might bring in donuts and patients' families sometimes drop of bagels as a thank you, but otherwise, we don't have big pot lucks.
Is this a night shift thing? I know they don't have access to the cafeteria like we do. (Honestly I only use the cafeteria when they offer a free meal around a holiday time.) But day shift never does this.
Is it because they are getting up at 5:00 pm instead of 5:00 am and cooking is more commonly done at that time? Is it just my shifts culture? Is it a night shift thing?