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If the hands are cold or if the patient has poor circulation in their hands, it's common to have too little blood for a glucose check. If you "milk" the blood from the base of the finger towards the fingertip before and after the poke, often you will get enough blood. Try not to squeeze the tip of the finger, though, because it can occlude blood flow and make things worse. Hope this helped :heartbeat
Also it helps to have gravity on your side and hang their arm over the side of the bed and so that the palm faces down. Sometimes it seems to work better for me if I squeeze above and below the puncture. I try to really aggressively swab the finger with alcohol first too to get some circulation going. If they're with the program I'll have them "warm up a finger" for me while I'm getting set up.
Just be aware that excessively massaging the hands or "milking" the fingers while trying to get blood from a stick can result in dilution of the sample from tissue fluid contamination.
A little prep-work (warming the hands, holding them in a dependent position, etc.) can save time on the back end for sure!
I found when I first started with "real" patients I was hesitant with the poker and often needed to poke twice. Make sure you have good pressure on the finger with the poker before you release the sharp.
That's what I was coming to say - if you're too 'nice', it can backfire because you have to prick again! Get that latent aggression out, make sure you're pressing hard enough!:chuckle
(Obviously not too hard. Do it to yourself a few times and see how hard you have to prick. No bruises!)
turtle rain
32 Posts
Hi all,
I just experienced my 2nd day of clinicals and had a horrible time getting enough blood for the glucometer to read. I understand the procedure from class and was successful with it in our lab. But, I simply could not get enough blood from either one of my elderly ladies for the glucometer to read. What do you do when you prick the finger and very little or no blood comes out???
What am I not doing right?