All Nurses...i need your help please!

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ok here's the question.... a patient comes in with celiac, what would you include in their diet?

select all that apply...

a. milk

b. spaghetti

c. apples

d. chicken

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Specializes in cardiac/critical care/ informatics.

c and d i dont think they can have diary and definetly not pasta

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Specializes in Med/Surg, Geri, Ortho, Telemetry, Psych.

chicken :yelclap: and apples:thankya:

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[color=#00bfff]i think no spaghetti b/c it contains gluten; and maybe no milk (lactose intolerant?):idea:

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Specializes in geriatrics,med/surg,vents.

I knew no pasta but didn't know about the milk,thanks it's good to learn something new every day and now I'm done for today.;) Now please stop before my head gets too full and explodes:uhoh3:

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After a few months of a gluten-free diet, the intestinal villi often recover enough so that lactose intolerance isn't so much of a problem. It is trauma to the villi that cause lactose intolerance symptoms in celiac disease. It's not that dairy contains glutens.

I guess I'd like a more specific question. Dairy products are not off-limits for all celiac disease patients.

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THANKS! c here's the deal...that was a question on one of my tests and i needed everyone's opinion because i picked...apples, chicken, and milk...because as a nurse i would not want to give the patient milk with celiac just in case. I got the question wrong the answer was apples and chicken....but i think the question should be pulled because it really does not specify much, what do you think????...thanks again.

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Specializes in jack of all trades.

Personally I think the question was very clear. My son also has celiac disease and a big no no is milk and all gluten products. He's not allergic to milk products at all but it does affect his celiac disease and the first thing his gastrointerologist stressed highly.

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