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No MunoRN... there's a little more to it than that. And I'm seeking ADVICE on the topic, not snarky comments. I would like to be able to provide people with professional advice on their diet (not a GNC sales rep) to get the results that they want, specific to each individual. In addition to being able to treat them comprehensively as a FNP. Essentially trying to combine FNP and a dietitian, and wondering how to accomplish that from a BSN.
In order to qualify for a billable service in dietary counselling that falls under "medical nutrition therapy", one must be a Registered Dietitian. Also, an order for referral to the dietitian must be written by a licensed provider (physician, NP, or PA). Medical nutrition therapy is only indicated in people with medical conditions that warrant counselling such as diabetes and kidney disease.
If you are looking into nutrition counselling for physical fitness or weight loss, you fall into a gray area that is vastly unregulated and are not always the purview of legitimate nutrition experts. It's kind of a free enterprise situation where some people set up shop and advertise to the public and claim expertise. These are cash only operations and insurances are not involved.
Having said that, you certainly can provide primary care as an FNP while focusing on a niche market along the lines of healthy eating and nutrition. Some physicians and NP's do that already. Just be aware that you can only be reimbursed by the insurance companies for the billable medical decision-making that you will be doing and not this extra layer of service you offer.
Prescribing FDA approved drugs are not billable acts themselves as they are already part of your evaluation and management plan that you bill the patient for. Selling over the counter preparations of nutritional supplements in your clinic (such as those already sold at GNC) can be lucrative on paper but you can run into some huge legal and ethical issues so that's not really advisable.
When I broke my hip I signed up for a food service called 'Just Right Eating'.
You can have all kinds of meal plans (low calorie, high protein, even just s good solid diet for healing). Nothing is frozen, the meals are fresh and picked up or delivered twice a week.
Here is the blog discussing their service.
https://justrighteating.com/blogs/jre/jre-weight-loss-explained
I had tremendous new bone growth that my orthopedic surgeon commented on.
The owner (while I don't remember her credentials now, seemed to really now what to do. I think she would be willing to talk to you on the phone.
QuoteNutrition is not the easiest to understand, but I have 30 years in the industry and would be delighted to help you get on track and reaching your goals, overcoming triggers, practicing awareness and anything else related to nutrition and exercising and living the life you deserve!
PS, I don't know where she got her food but she had the best pork, pancakes, fruit etc...much better than our grocery store.
Why even go to NP school, most of those people probably just have personal trainers if they are that high of level of competition. So could do that. As stated above its mostly a free enterprise type ordeal and having a license to RX doesn't really make much difference unless you want to provide RX weight loss meds.
MICURN123.
4 Posts
Hi everyone! So I currently have my RN-BSN and work in the medical ICU. I plan to start FNP school next year, but I'd like to work as a NP with my focus being in nutrition and dietetics. Ideally, I'd like to eventually open a private practice for a client population of athletes (high school, collegiate, professional), and other health/fitness gurus who are looking to drop weight, gain muscle, improve cardiovascular health, decrease inflammation for overall health benefits, etc etc. In addition to nutritional advice, I'd also be able to prescribe dietary supplements to clients as I see fit. Anyways, my question is what type of schooling would be necessary beyond getting my FNP to make this possible? Would I need a Registered Dietician cert also, or would I be covered with just my FNP license and some further research in nutrition? I'd love any input that y'all have!!!