I have a question regarding boluses to cover meals. Say a pt is getting glucometer checks before meals. At what point would you hold off on giving meal coverage? example: Say pt's blood sugar is 70 before a meal. Would you still give insulin to cover their meals? I'd say yes. Now...what if there blood sugar before meal was less than 70? ("hypoglycemia")??Of course for any questions, I call the Dr. but just wondering opinions. One one hand, if they start out low and they eat, the food could bring them back WNL...on the other, holding all meal coveage could cause them to spike too high.