I am a new Nurse, first job in a Nursing home. We just had a meeting about INTERACT and trying to avoid sending patients to ER when not necessary...
last night had a patient who is a diabetic, blood sugar before dinner was 77, gave her 30 grams of Carbs, blood sugar up to 130...she was a little sleepy but not not lethargic. The med nurse held off on her insulin (22 units of NPH) she ate a little of her dinner, started to become more lethargic, I took her vitals, temp did a quick assessment. she was responding to verbal commands but very sleepy and lethargic. I called the MD ( who is always very impatient with me cause I'm new) and reported her condition. He ordered only half of her insuline dose to be given. I mentioned to him that she was becoming lethargic and not herself. He snapped at me that her sugar wasn't low enough to cause these symptoms. Then I mentioned to him that she usually runs around 200-250 so that is low for her. Then he snaps "well then send her out if you want"
later I learned that my DON isn't too happy that I sent her out and that I should have made suggestions to the MD first. Like What? I'm not too confindent yet on making these decisions, I thought best to be safe than sorry.
What other assessments could I have made? or could I have requested what type of lab tests? Any suggestions or comments on this situation would be appreciated.
Thanks,
Bea