Published
In this town I am a little concerned about my employability. To me it seems like there is a preference of BSN graduates over the ADN graduates. Now with my past dealings with CSN (an AWESOME school in general) I feel very comfortable in the knowledge of anyone teaching there is fully qualified to do so. I went through their culinary school and loved it as well....
So does anyone have any insight into this dilemma? I know the ADN vs BSN debate has been going on for some time now. But I believe that a singular response can't answer for all. I think that the real answer is region-specific. So in my region I am concerned. For one, the difference will change how I plan my course schedule. Can y'all in Nevada help me out here? Pleeeeeeeeeeease?