Has 28 years experience. Specializes in Gastrointestinal Nursing.
Most of us have experienced good and bad managers, whether that was at a fast food restaurant, retail, or in our present jobs as nurses. I know that in my own experience, the managers who were difficult to work for did not foster warm fuzzy feelings amongst the workers. In fact, there was often a lot of dissatisfaction and frustration that led to a high turn-over. What is one to do?