April 2014 Caption Contest: Win $100!

Nurses Announcements

Updated:   Published

Each month, we invite readers to suggest a funny caption for our cartoon; readers can vote on their favorite; the winner will get $100.

Can you help us out?

To participate please follow the Caption Contest Rules below.

Caption Contest Rules

To qualify for the $100, your caption must be posted here on allnurses.com. You may submit as many captions as you wish. We will choose eight finalists in which you will vote for your favorite.

Everyone is allowed to participate! Share and tell your friends, family, and co-workers to join the fun!

UPDATE

Top 8 captions chosen ... please help us select the winner @ April 2014 Top 8 Captions - Help Select Winner

Congratulations!

and the winner is lilarox ... the cartoon may be viewed at Nursing Student 101: How to have fun on a skimpy budget.

Guy in the blue shirt's thoughts: Talk about understaffed...we only have ONE nursing instructor again this semester!

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Specializes in ER, ICU, Education.

They eat their food standing up and disgust the other patrons with their clinical stories!

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Nursing student: "Hi, we're here to get something to eat, because we've got altered nutrition, less than body requirements, related to decreased oral intake, associated with our busy class and clinical schedules, as evidenced by our growling stomachs and sad faces"

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Specializes in Medical-Surgical - Care of adults.

Hi! We just finished clinicals for this quarter! We're giddy with relief, in great need of food, and it's vital that we consume some alcohol. Now! What do you recommend that we might afford?

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Better tell the hostess not to seat anyone else near this table until they leave.

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"I would like to order...wait, just got out of clinicals where we cut into this huge pus pocket, can still smell the pus...."

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I can't eat. I can't seem to get the image of my latest code brown out of my head...

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What wonderful veins you have!

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Yes, hi! We each brought a list of our own allergies, intolerances, and corresponding reactions we want the kitchen to be aware of. Could we go over the menu with you after you've reviewed everything?

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Specializes in PACU, ED.

Four coffees on separate checks please!

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I can't have my beef too red, anything raw, and the internal temperature of the pork needs to be at LEAST 180 degrees....Is the kitchen sanatized? How often?......

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I did NOT see you wash your hands...

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