Nurses General Nursing
Published Nov 26, 2002
CashewLPN, LPN
348 Posts
ok, I know how syringes are made (either extruded or molded plastic, probably both...)
but...
(dont mind me, I'm thinking deep)
how do they get the holes in the needles?
--Barbara
boggle, ASN, RN
393 Posts
Now that's going to keep me up tonight! Yeti, I haven't a clue.
hmm... the debate has plagued me for years!!!
any info would be great!
Sleepyeyes
1,244 Posts
hmmmm.....good question....
when d'ja have time to think of it?????
I was looking at a 25g needle... and wondering, is it drilled through, but, the hole is smooth, so thats probably not it...
plus, would need a really small drill...
but, it can be stretched from a larger piece of tubing, but, then you'd have a certain degree of occlusion from where the metal hits together sometimes... plus, you'd have bent pieces, as 25 g is very very small...
so, I dunno...
oh sheesh, now ya got me goin'.... LOL
http://www.suturesin.com/surgical-needles.html
suture needles here...
http://www2.thomasregister.com/ss/.70858842677/catalog.cgi?&search_type=company&search_string=American%20Tube%20Technology&st=&pdm=&az=73311326&pn=&bn=&seq=1&sort=&footer=Catalog
looks like it's tubes, yeti
2ndCareerRN
583 Posts
I believe most (if not all) hypodermic needles are made from stainless steel tubing that is cut to size and then sharpened. Then it gets bonded to the plastic hub.
http://www.popperandsons.com/needletubing/index.asp?maincategory=needletubing
And how is tubing made, you ask?
http://www.webcoindustries.com/tubing/technical_services/stainless_process.asp
bob
bob-
interesting...
KRVRN, BSN, RN
1,334 Posts
AND for that matter...
How do they make those holiday cookies that come packaged in a tube that have the cute holiday pictures perfectly formed along the entire length of the cookie dough in the very middle? I think Pillsbury makes them. Y'all know the ones I mean?
Same space-age technology I bet!
ooh.. that I know... first they make the colored part layering the colors to form the thingie... then, they cover w/ the other dough, then stretch and smooth
I think...