i do crock pot recipes on sunday's and freeze leftovers for the easy dinner nights...
here's a few of my favorites...
taco soup
2 pounds ground beef
2 cups diced onions
2 cans pinto beans
[color=#3d3d3d]1 can black beans
[color=#3d3d3d]1 can whole kernel corn, drained
[color=#3d3d3d]1 can mexican-style stewed tomatoes
[color=#3d3d3d]1 can diced tomatoes
[color=#3d3d3d]1 can rotel
[color=#3d3d3d]2 (4 1/2-ounce) cans diced green chiles
[color=#3d3d3d]1 (1 1/4-ounce) package taco seasoning mix
[color=#3d3d3d]1 (1-ounce) package ranch salad dressing mix
[color=#3d3d3d]brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. to serve, place a few corn chips in each bowl and ladle soup over them. top with sour cream, cheese, green onions and jalapenos. we top with fritos instead of tortilla chips.
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[color=#3d3d3d]http://allrecipes.com/recipe/zesty-slow-cooker-chicken-barbecue/detail.aspx
[color=#3d3d3d]http://allrecipes.com/recipe/slow-cooker-buffalo-chicken-sandwiches/detail.aspx
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