Published
I used to mix up a pitcher of cranberry and apple juice for med pass until we totally quit with juices (money). One guy's legs would swell up (CHF) when docusate calcium was given with it but not with plain old water. It's not like we pursued it, I just gave him water after that. Too wierd.
I forgot to add he was on coumadin also like 2mg/d or something. INR always good.
So it was something like apple/cranberry juice (50/50) + docusate calcium + coumadin = lower extremity edema (slight). He wasn't getting any other meds and was post cva and atrial fib or chf or both or something.
I'm not sure if it was the 100% REAL cranberry juice either
Patients on coumadin should not drink grapejuice either. It does cause their PT and INR to increase. There are actually quite a few drugs that don't ~mix~ well with grapejuice so I tell pt's that it's best to not drink it at all.
Live and learn, this BB is great. I can't remember which one of my meds says no grapefruit juice on the label. My husband's tequin said no MVI within a few hours of taking the antibiotic.
B -- Please see Page 8 of the report below.
Possible interaction between warfarin and cranberry juice
http://www.mca.gov.uk/ourwork/monitorsafequalmed/currentproblems/cpsept2003.pdf
I've heard that patients on Coumadin shouldn't drink grapefruit juice either because it interferes with absorbtion of the drug. Also, the antibiotic Biaxin will also cause the same problems because it binds to the proteins blocking the Coumadin and the patient has an increased INR as a result.
I am a nurse and I take coumadin. As long as I keep my diet basically the same, nothing seems to mess with my INR. I do drink cranberry at times but not by the gallons, and I do eat a fair amount of bananas. I check my INR every three weeks and it stays right where I need it to.
cathlabrn
MarcusKspn
123 Posts
Hi everyone,
I have read recently that the UK is recommending people who are taking Coumadin not to drink cranberry juice. The believe is that a product in cranberry juice interacts with one of your bodies enzyme and prevents your body from breaking down coumadin, raising the blood levels and PT values to dangerous levels. I have not found any research proofing this theory though, and the FDA has been quiet about it. I was wondering if you other nurses have heard about this, and I am curious if any institutions have instituted like a "no-cranberry juice policy". I am also very curious to hear form our UK nurses and get some more info.