I'm a student and in my rotation at a LTC facility. I see a LOT of both of these and cannot help but be confused. I also note that the patients I see are always in the same position every time I go. Admittedly some can move themselves, but not all of them. Are contractures and bed sores the norm and just something to deal with? Do a lot of patients come IN with contractures to the point that you end up with a good percentage of your patients contractured?
I am trying to reconcile what I see in the nursing home with what I learn at school, and my instructors are trying very hard to be "politically correct" in order to not lose their ability to do rotations at this LTC facility. I have also seen patients who are readily eating, who we are told will be getting a feeding tube due to failure to thrive. The entire place smells pretty pungently every time we go, and there is always a lot of that white yeast-like stuff in the folds of their skin every time we do bed baths (we're nursing students, but doing just ADLs this semester).
I am not trying to pass judgement. I know that there is a lot of work to do and never enough people to do it. I just have nothing to compare this to. Is this the norm? Do these things happen even with the best of care and the best of intentions or can we / should we expect something better? Do bedsores just happen no matter what you do? Do contractures just happen? If someone were to work the limbs of patients every single day (as we were taught in school - range of motion exercises) would there still be contractures due perhaps to neurological disorders or some other component that I am not far enough along to understand yet? Do people actually DO range of motion exercises? we are only there in the mornings two days a week, so its possible that things happen that we are not seeing, but I have not seen them done.
Also, some of the food is really terrible, and we have had residents complain about it. We are required to record their intake, and when I've talked to mine, they've said "the grits tasted raw" or "those eggs are nasty" but nobody is ever offered anything other than standard fare of powdered eggs, sausage/bacon & toast (which has been the exact same thing the past 4 times we have gone). One time, the resident complained that the milk was sour, and on checking it, I noticed the expiration date was over a week past due. There are UTIs as well, but being a female, I know those can happen even with the best of intentions at times.
Can anyone please enlighten me about what is the "norm" in a nursing home in regards to these things? Please be gentle if I'm being judgemental (I am not trying... just trying to understand). I really LOVE the elderly that I have met thus far, and if I knew of a place that provided care that didn't leave me going home and worrying about the residents, I would probably be on their doorstep introducing myself in hopes of working there upon graduation.
If this is the norm, what can we do to make it better? What can *I* do to help as I become a nurse and begin my career?
**I'm in my 30s and I think perhaps thats where my pessimism comes from, having had a career and some life experience thus far, but if its possible, I would dive in head first to help make things better