Watts School of Nursing June

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Wanted to see who else is going to Watts (Mt Olive) starting in June. I just got my acceptance letter today! Wondering who my fellow classmates will be!

Jennip - I think it was around 7 days.

Tar - So, steaks on the new bar-b this weekend?? I'll come over for steak and help

Jennip move in!

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Rouss: everyone passes...if you don't pass she let's you retake it.

Um..Keyna, you're not kidding! If we wouldn't have promoted her a few times, she would've kept telling us the wrong stuff! Lol

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That sounds great....When and what kind of steaks do you want. Come on over Jenni, We've got room.

I figure that you can do my homework for me in exchange for room and board.

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You have a point Tar... You were somewhat reserved... Just a tad..

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That reminds me...I need to check to see if Filet's are on sale again....Geez, I really love those things,.!!:redbeathe

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thanks Lady...here let me do it properly in espanol for you...

Doy gracias mucho hyperdefiction y sí inlady partstion para usted bueno no ser estoy agradecido.

If you understand that, then my hat is off for you.

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We have several extra bedrooms too...wonder who could do my homework???

Tar, I just had a great porcini rubbed/crusted sliced steak in Dallas, no pink, no fat...but stupidly over priced. I didn't even have to use steak sauce. (Chef might have kicked me).

Can you make one like that?????

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Keyna, dry rubbing and slicing is overdone...but when you don't have to use a sause and the steak is soo good that you just want to savor.....Priceless,

I'll make you a Santa Maria Tri Tip if you want something different. I think its one of the best cuts of meat, if its done right.

We used to make this steak about every week out in Cali....My favorite hands down, followed closely by the Filet.

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I've never had Porcini, but it looks really good. Was yours just a seared Delmonico Ribeye???? Simple and good...That's my motto.

I'm making Baby Backs tonight. YUM

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ANDDDD STILL NO GRADES~~~~~!:crying2::crying2:

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Mine was a filet, but I think someone at the table had a Delmonico. Actually,

we won't be fixing steak...I'm fixing soup and vegetables and salads this weekend...

we have to start being "healthy" so I can fit into my uniform in a few short weeks!

Enjoy your ribs! Know what's good with baby backs....wasabi mashed potatoes..oh, but the kids may not enjoy that!!

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Tar - you got your five minute refresher going on the religion grade page???

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