First and foremost, this is my first time really going to college. My first time through I went to a trade school and all the coursework was laid out for me (foundations I, II, III, etc etc etc ->...
As a chef, the big ones are "There's nothing on the books" results in an extra hundred walk ins. "We'll have enough to last through service" means you're running out by 6pm. "At least we have X many...