Our students eat in the classroom, but it is distributed in the classroom. Dietary still plans menus around student's dietary needs. Our district plans menus 3 months out, so I can access it and present to parents if they ask. We do more than snack foods, we have cereal, pancake roll up things, burritos, bars, muffins, all sorts of glorious frozen delights. I have teachers leaving milk out ALL day and giving it out at dismissal:scrying:
Dietary should consider allergies when providing breakfast, not sure why they wouldn't. Could they possibly have a separate bin to pull from? Are you student's with allergies avoidance or that reactive they can't be around it at all?