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We still do routine glucoscans on high risk infants for the first 24 hours (diabetic moms' infants, SGA, LGA and premies), but they are trying to get away from this and only do glucoscans when baby is symptomatic, which I don't really like. Our babies are considered stable after 2 normal GS in their first 24 hours of life.
We also routinely check babies over 9 pounds and under 5 pounds. We also are able to do so per nursing, such as with an infant who seems jerky. We do them for infants of gestational diabetics and on those who entered the world with some kind of respiratory distress. We do not routinely do them on mec kids.
We do blood sugars on any baby 9lb 3oz or more, 5lb 6oz or less, if mom is diabetic (insulin or diet controlled) under 37weeks, or PRN.
The first is done within 1 hour of life. The protocal is Q 1 hour X3, if all are above 45, it then goes to Q3h AC X12 hours, and VS are done each time as well. If any are below 45 then it is Q 1 hour until you get 3 in a row above 45, then on to Q3hours. If below 45 then you feed baby and re test in 1 hour
AlaskaKat
84 Posts
What are your protocols regarding blood sugars on babies? I'm talking low risk newborn nursery stuff here, Specifically:
What is your cutoff for LGA (we do 4000 g but have heard that many places are using 4500 g)?
How many sugars do you do before you call them stable?
What is your policy for SGA and preterm infants (like between 35 - 37 weekers)?
What is your policy for a sugar
Thanks!