Need help understanding insulin affect on colonoscopy procedure
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I'm in my second semester of the LPN program and have a little trouble with understanding a question I have on my assignment about why a physician would order not to give fast acting insulin to a diabetic patient who is about to have a colonoscopy. I understand that insulins lower blood sugar and for this scenario the patient has a BS level of 131 and is on a sliding scale that says he is due for 2 units, except I'm not supposed to actually give it. He's been NPO since midnight so am I wrong to say that his BS of 131 isn't that bad? And if I gave the 2 units it would lower his BS to normal range but how would giving it harm him during the procedure? Would the Versed cause it to be lowered even more or maybe just the procedure itself? I'm kind of confused as to why we'd hold it. I mean, I know if his BS is too low then he becomes hypoglycemic but if I gave the insulin and it lowered his BS to 100 which is in normal range then how would the procedure affect it? Maybe I'm thinking too hard on this and the answer is right in front of me...I don't know but it's I feel like I'm going around in circles on this question