I have noticed that quite a few patients with schizophrenia drink a lot of milk and/or consume a lot of dairy based products. Has any one else found this?
I have looked online and through my universities data base however can't find any reason why this would be.
For some of our patients with chronic schizophrenia, we've even had to ration milk as they have historically consumed huge amounts to the detriment of their health.
I would really appreciate any comments if you have seen this in your work and perhaps any reasons behind it.