Published
I had a career prior to this, so if I hadn't gone to nursing school, I'd probably still be doing catering, or sometimes I daydream about opening a small bakery or cafe...
But then I remember that as a nurse, I'll never have to work more than my three 12's a week unless I want to, unlike catering/restaurant management, where it's usually more like six 12's a week (oh, yeah, and you're salaried, so you don't make any more money for the OT)!
seannguyen20
7 Posts
lets catch up with the alternative profession that we would have chosen if not a nurse