How Do You Stop a GI Bleed?
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I'm writing an extra credit paper about a scenario in which a patient with cirrhosis and esophageal varices presents in the ER with an upper GI bleed. While I understand the assessment, labs and interventions to determine the effects of his blood loss and how to maintain his hemodynamic stability, I've no clue as to what nursing interventions I could take to stop his GI bleeding--it's not like I could use a tourniquest or apply pressure to his GI system. ANY help would be appreciated. Thanks--