Published
Your hospital should have a policy in place that would cover that situation. Follow that.
If this is a homework assignment ... then I would follow the guidelines that your instructor gave you (or that your recommended texts give you). It may depend on the individual patient and their personal glucose management protocol.
as a working nurse this happened occasionally. i got the fingerstick immediately and noted that it was taken as the patient was eating breakfast. sometimes it turned out that the blood sugar hadn't elevated yet since it takes time for some of the sugars to get into the blood stream. and, yes, i would definitely give the patient their insulin. if i didn't, they would get hyperglycemic.
In reality I would take the blood sugar immediately, note in the chart that it wasn't done until after the patient started to eat, then administer insulin based on their order/sliding scale. However, we as students know that there is a RIGHT answer ( what you would do in "real life" as a nurse) and a CORRECT answer...the correct answer being that of your book and or instructor. I would ask them for verification on this issue. Also, it's going to depend on the facility's policy.
eas78
31 Posts
Your client has started eating breakfast and you haven't taken their blood sugar yet. What should you do? When would you give their insulin?