I currently work fast food, is being a CNA tougher than working fast food? Where I work it's a high volume restaurant. I'm not going to say everyone there is the quickest on their feet when there is a huge demand but tonight I got sent home early for the night because I guess I'm not good enough for what they needed while our system went down. I'm so ready for CNA school. I hope if I can find a job that it wont be like my experience where I work now.
Does anyone have experience in both areas? I try my best to move with a sense of urgency and still know how to do my job with what I know in how I was trained.
Would you rather work fast food or keep your CNA job?