Whiskey Holiday Fruit cake recipe

Whiskey Holiday Fruit cake recipe

1 cup Water
1 tsp Baking soda
1 tsp Salt
2 cups Dried Fruit
1 cup Butter
8 oz Nuts
1 cup Brown Sugar
! Bottle Whisky
4 large Eggs
Juice of 1 Lemon
2 cups Flour.

METHOD:
Sample the whisky, check for quality.
take a large bowl.
Check the whisky, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a fluffy bowl. Add one tsp of sugar and bet again.
Sample the whisky, check for taste.
Cry another tup.
Next, turn off the mixerer.
Break two eggs and add to the bowl.
Now, chuck in the dried fruit.
Mix on the turner.
If the fried friut gets stuck in the beaterer, pry it loose with a
drewscriver.
Sample the whisky.
Check mix for right tonsisicity.
Next, sift two cus of salt or something, whatever, who cares?.
Check the whisky again.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. of sugar or something. what ever you can find.
Grease the oven.
Turn the cake tin to 350 degrees.
Don't forget to beat of the turnerer.
Throw the cake out of the window.
Check the whisky again, wish yourself a Merry Christmas and go to bed.

HAPPY CHRISTMAS