coreym

coreym

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About coreym

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  1. Just took my boards.. Does the pop up really work?

    I did but I am still not convinced that it works for sure without some sort of good verified evidence involving failing and passing students. The only way to know for sure whether you pass is to hear it from the state boards. :)
  2. Just took my boards.. Does the pop up really work?

    I'm in the same boat. Took mine yesterday and the questions were brutal. I felt so bad about my performance but a lot of my friends told me that because I was getting SATA questions I was in the harder difficulty levels and probably passed. No idea w...
  3. OCCC Spring 2011 hopefulls!!!!!

    Hey guys, just wanted to say hi. I have been reading the site for a while but never registered until I saw this thread. I got in for spring 2011 traditional and was at the orientation with all of you. Out of curiosity, where in the OKC area are you g...
  4. How does a nurse refrain from weight gain? ;)

    I don't really have much of a recipe for ham & beans... most cooking I do is somewhat spontaneous. There are "Ham n' Bean" bean mixes in the dried bean aisle in the grocery store, and some have a seasoning packet in them. All you have to do is g...
  5. Need ideas for pre-nursing jobs

    Thank you so much guys! I landed an interview as a lab transporter at the hospital 2 miles from my house. It's part time, 6:30-10:30am, so I can go to class the rest of the day. If I still need money, I can pick up a few shifts on weekends waiting ta...
  6. Need ideas for pre-nursing jobs

    I hadn't considered that. Good idea!
  7. How does a nurse refrain from weight gain? ;)

    First off, I feel your pain. I eat for stress and comfort all the time, and I'm a huge foodie. In the long run I'd be concerned about your overall health rather than numbers on a scale. You need to be elevating your heart rate at least 30 minutes at...
  8. Hey guys! Been reading the site for a long time but this is my first post. I originally have a culinary background and just quit my FT job as a sous chef to pursue nursing. I should have stayed longer but my last day is two days from now... I'm pret...