Since .gov has gotten so deep into the healthcare system and Medicare and Medicaid are eating up an ever greater portion of the USA's finances, these types of studies portend future penalties levied on unhealthy persons, ioho, and then denial of treatment / meds and eventually candydated onto Hospice:
[ Fair Use: For Educational / Research / Discussion Purposes Only ]
http://www.accessatlanta.com/ajc/epaper/editions/today/news_c3d88ae662e0e17600b5.html
Tuesday, March 12, 2002, AP
Obesity costlier than smoking
Study: Effect same as aging 20 years
Associated Press
Washington --- Obese Americans spend more for health care and medications than smokers, largely because the extra weight causes the same jump in chronic health problems as does 20 years of aging, says a new study.
Although tobacco is still the nation's chief cause of preventable deaths, the surgeon general warned in December that obesity was running a close second.
For a more precise look at the resulting costs, Rand Corp. economist Roland Sturm used data from two national health surveys to estimate inpatient and outpatient health services by different groups of people.
Tobacco may have a higher death toll, largely because lung cancer can kill more quickly than some common obesity-linked diseases, but obesity was worse when it came to long-term health problems, he reports today in the journal Health Affairs.
Being obese increases health care costs 36 percent and medication costs 77 percent, while smoking increases those costs 21 percent and 30 percent, respectively.
Obesity contributed to a decline in quality of life at nearly four times the rate of smoking or alcohol abuse, Sturm reported. Only a two-decade jump to middle age --- going from age 30 to 50 --- brought similar health effects and costs, he said.
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Lung malfunction deaths are worse than heart / kidney malfunction deaths ...
Not to mention the second-hand smoke pollution and violent asthma attacks triggered upon innocent bystanders ...
But obesity can be more long-term ...
Can a special tax on junk food be far behind?
From what you have seen in your practice, do you agree with this study?