What is your opinion?

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"Sugar substitutes" have become extremely popular for consumption in the U.S. diet; however, are these substitutes considered a truly healthy component of the diet? Why or why not?

Specializes in Critical Care, ED, Cath lab, CTPAC,Trauma.
This a class discussion. We need to know little bit background.

Thank you in advance

what did you discuss in class? what do YOU think?

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