Published Jun 8, 2010
justme01
124 Posts
Please explain what these are. I understand thickened liquids but what are the other two?
kids
1 Article; 2,334 Posts
honey and nectar are degrees of thickening of fluids.
nectar-thick liquids are easily pourable and are the consistancy of apricot nectar (a type of juice) or thicker cream soups.
honey-thick liquids are a little thicker and are less pourable than nectar thick and will coat the sides of a glass or back of a spoon.
pudding thick will hold it's shape.