Published
Hi all,
I recently started taking care of a 12 year old type 1 diabetic. My question is does anybody have any experience with calculating negative insulin orders? They are a bit confusing and I want to make sure I have a good grasp on it, as of right now I am still walking through the steps with the person training me so I know i'm doing it right, but I still am a little foggy and could use extra help.
Thanks for your help!
Marie P LPN
Yeah, the reason we wait until after he eats is because he is so autistic and the amount of food he eats is never predictable. Sometimes he eats everything and wants seconds, and sometimes he spits it out. So basically we have to treat him like a toddler and adjust for what is actually taken in. As of right now there are 2 of us calculating the insulin, but in a few weeks, I will be the only nurse available at the school, although I can always call my supervisor and double check if needed. As far as him not having a pump, I don't know if it has to do with the fact that he is sometimes very destructive do to his autisim, and maybe they are afraid he will discard the pump itself?? He is a good boy for the most part, but at times can be a challenge. Thanks so much for everyones replies, it is very helpful, and comforting to know that I always have a "back up" of people who have similar experiences that I can learn from. Have a great day!
truern
2,016 Posts
We have ONE doc at work that uses this method...the rest use SSI. We give the insulin after eating because something could happen to prevent them from eating what they've said they would...nausea, visitors, you name it.
I use the method myself...insulin to correct my actual BG plus some to cover carbs.