How do you do calorie counts at your facility?
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I have encountered several different ways of doing it at several different institutions. The ones that involve nursing staff doing the counting seemed to be set up to fail. I really like what they do at my current place of employment. They mark the tray with a special marker that clearly denotes the patient is for calorie count. Only thing the staff has to do is make sure nothing is removed from tray. When the tray gets back to dietary it is counted by their staff.