Published
So I was able to make this connection the other day, actually.
In the absence of insulin, cells can't use glucose and the body starts to break down fat and protein for energy. I knew this, but for one reason or another - I think it's because the focus in DKA is so heavily on the byproducts of fat metabolism - it didn't click that protein catabolism = low serum albumin.
Understanding that critically ill patients in general are hypermetabolic and will likely be losing a lot of their protein is useful too, so thank you.
....but I'm a student having trouble understanding
I read this question off to my 17 year old type one diabetic daughter. This was her answer. "Because your body is eating all your protein and fats because it can't use glucose. Duh."The OP is a student and came here to get some help in a nonjudgmental way. Your reply sounded snarky.
JVerne07
27 Posts
Hey there! This is a bit of a crosspost, but I'm a student having trouble understanding a couple lab values going back over some clinical paperwork.
Why would a patient in DKA have low total protein and albumin levels? My texts keep saying that hypoalbuminemia and DKA can occur together, but not exactly why. Can anyone steer me in the right direction on the pathophysiology here?
Thanks!