What are your protocols regarding blood sugars on babies? I'm talking low risk newborn nursery stuff here, Specifically:
What is your cutoff for LGA (we do 4000 g but have heard that many places are using 4500 g)?
How many sugars do you do before you call them stable?
What is your policy for SGA and preterm infants (like between 35 - 37 weekers)?
What is your policy for a sugar <40?