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why is it that breast milk can be stored in a freezer compartment (inside the refrigerator) for up to 2 weeks, but for up to 3 or 4 months in a self-contained freezer unit of a refrigerator, and up to 6 months in a separate deep freeze unit?
why the different durations? What is the difference in the freezing?
KellNY, RN
710 Posts
Are you sure it's sour, or is it just de-homogenized (is that a word? lol)? Sometimes it will separate and look funny, but has not in fact, gone sour.