I am in tears over hemodialysis diet

Nursing Students Student Assist

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I have been working on a hemodialysis diet for HOURS and I am getting nowhere :crying2: I have the diet done. The problem is finding out how much sodium, potassium, and protein is in each item. For instance, breakfast- 6oz oatmeal, 1/4 c scrambled eggs, 1 slice of white toast etc... I cannot find the nutritional values of these foods anywhere and I am soooo frustrated. I have just wasted endless hours on this when I could have been studying HELLLLPPPP!!!!!

Specializes in Pediatrics Only.

Nobody should be in tears over trying to figure something out!

Have you tried using the internet as a resource?

Here are some helpful links for you:

http://health.allrefer.com/health/kidney-diet-dialysis-patients-info.html#definition

http://www.kidney.org/atoz/atozItem.cfm?id=73

I also recommend contacting a dietitian at a hospital, and seeing if they have any information that could help you.

As for counting calories/nutritional value:

http://www.nal.usda.gov/fnic/etext/000020.html

and click on 'online searchable data base of food"

Good luck!

Specializes in Gerontological, cardiac, med-surg, peds.

Here are some other very useful links:

Protein content in foods (very specific, in mg: 1st list alphabetic; second list sorted from greatest content to lowest):

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17a203.pdf

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17w203.pdf

Sodium content (in mg: 1st list alphabetic; second list sorted from greatest content to lowest):

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17a307.pdf

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17w307.pdf

Potassium content (in mg: 1st list alphabetic; second list sorted from greatest content to lowest):

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17a306.pdf

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17w306.pdf

Phosphorus (in mg: 1st list alphabetic; second list sorted from greatest content to lowest):

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17a305.pdf

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17w305.pdf

Calcium (in mg: 1st list alphabetic; second list sorted from greatest content to lowest):

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17a301.pdf

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17w301.pdf

Calories (kcal):

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17a208.pdf

http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17w208.pdf

Great general resource:

http://links.nephron.com/nephsites/adp/intro.htm

Hope this helps :)

Thank you very much Meghan and Vicky!!!!

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