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I've been on a greek yogurt with fruit and granola kick.
Presuming I get time to actually sit down and eat I do one or more of the following . I always pack an apple in my bag along with some MOJO bars. I have to get the most quality calories for my buck because too much and what remains of my colon.........Well let's just say it aint pretty.
Every week I roast a whole chicken and shred it down so I have meat for sandwiches, wraps and Salads. I always keep a few lean Cuisines in the freezer for when I am uninspired.
Hppy
Meat based protein such as a tin of tuna or ham, lettuce, tomato. I have a pack of the microwave steam veggies bags in the freezer at work to have with meaty leftovers.
My fitness pal has some good salad recipes.
Have you got a sandwich toaster at work? Most things taste better with melted cheese.
I usually bring one of the following: cottage cheese, yogurt, canned soup, canned turkey chili, deli-sliced roast beef with cheddar, tuna, chicken, or a high protein shake. Whatever I bring to eat must have a high protein content.
Due to insulin resistance I am no longer allowed white carbs (read: white rice, white bread, white potatoes or pasta), so sandwiches are not an option for me unless the bread is substituted for romaine lettuce.
mvm2
1,001 Posts
Sometimes I have no clue what to pack for cold lunches for work. If I don't have leftovers I never know what to bring. Sandwhichs get so old.
So what do you like to bring for lunch. I feel I need some inspiration.