I have been working at my LTC facility for about 2 months now. I have a resident who is on a pureed, honey thick liquids diet. The other day dietary brought his supper tray up. It was missing a soup and the pureed items on the plate did not match the meal slip. I called down to the kitchen and told them the issues and if they can bring up the items the resident wanted. The worker said OK and then a few minutes later I receive a call from the dietary director who said she didn't have any of the items. I told her that the plate she gave me didn't match the slip and I had no idea what was on the plate. She told me what they were and I told her that I wish she fixed the slip and told me exactly what was on the plate. She rudely told me that she didn't have the resident's items because she didn't want to puree something that one person wanted. And that she was shorthanded and was just trying to get the trays out for supper. I was annoyed and just said OK. I told the resident's wife this and the wife really wanted to speak with her so I called the kitchen to allow her to speak with her. They got into an argument. My coworker called the supervisor and she came up to speak with the wife. The dietary director ended up making the resident's original items and when she delivered it she was steaming!! And came up to me and said, "you shouldn't repeat what you heard!" And left.
I will admit, I could have handled this situation a lot better. I should have never allowed the wife to speak to the dietary director. I should have called my supervisor before and allowed her to handle it but I am a new nurse and I'm not good with confrontation and I just did not like how the dietary director was speaking to me.
My supervisor gave me a call and asked for my side of the story because the dietary director was telling her another. I had to write an employee statement. Basically it's a he said, she said situation. I just hope I won't get in trouble or written up for giving the phone to the wife....
Today I checked the resident's tray again and it was completely wrong! They gave him a regular meal instead of pureed. We called the supervisor immediately and I had her handle it due to the events of the night before.
I don't want to get the dietary director fired. I just want her to learn and supervise her workers better and make sure that each resident's tray is correct. Also residents deserve to get the meal that they chose not a meal that is convenient for the kitchen staff to put out.
I have been working at my LTC facility for about 2 months now. I have a resident who is on a pureed, honey thick liquids diet. The other day dietary brought his supper tray up. It was missing a soup and the pureed items on the plate did not match the meal slip. I called down to the kitchen and told them the issues and if they can bring up the items the resident wanted. The worker said OK and then a few minutes later I receive a call from the dietary director who said she didn't have any of the items. I told her that the plate she gave me didn't match the slip and I had no idea what was on the plate. She told me what they were and I told her that I wish she fixed the slip and told me exactly what was on the plate. She rudely told me that she didn't have the resident's items because she didn't want to puree something that one person wanted. And that she was shorthanded and was just trying to get the trays out for supper. I was annoyed and just said OK. I told the resident's wife this and the wife really wanted to speak with her so I called the kitchen to allow her to speak with her. They got into an argument. My coworker called the supervisor and she came up to speak with the wife. The dietary director ended up making the resident's original items and when she delivered it she was steaming!! And came up to me and said, "you shouldn't repeat what you heard!" And left.
I will admit, I could have handled this situation a lot better. I should have never allowed the wife to speak to the dietary director. I should have called my supervisor before and allowed her to handle it but I am a new nurse and I'm not good with confrontation and I just did not like how the dietary director was speaking to me.
My supervisor gave me a call and asked for my side of the story because the dietary director was telling her another. I had to write an employee statement. Basically it's a he said, she said situation. I just hope I won't get in trouble or written up for giving the phone to the wife....
Today I checked the resident's tray again and it was completely wrong! They gave him a regular meal instead of pureed. We called the supervisor immediately and I had her handle it due to the events of the night before.
I don't want to get the dietary director fired. I just want her to learn and supervise her workers better and make sure that each resident's tray is correct. Also residents deserve to get the meal that they chose not a meal that is convenient for the kitchen staff to put out.