I suppose you're wondering why I've asked you all here. Table saws, scratching, sports all aside, I am wondering if there is any interest in the fine culinary arts. Particularly those peculiar to the bachelor.
I once lived on a case of Waverly Wafers, a Restaurant sized container of soy based imitation bacon bits (less than 1/2 of 1% sodium benzoate added as preservitive) a jar of peanut butter and a dozen eggs for nearly 2 weeks. I bought the eggs and white label peanut butter, and the other contributed by a friend. Endless variations...eggs ala Waverly, Bacon, egg and peanut butter on Waverly, you imagine.
Being half 'White trash' I expanded my horizons over time as the money started coming in. My quest is twofold....
1) What do you consider some of your dubious culinary triumphs?
2.) How can we get the Food Channel to sponsor a 'Male nurse cooks with Rachael Ray' contest? After all, "Chef" has been a male dominated profession, and "Nursing" a female dominated field for all these years. Perhaps the twain shall meet. Or better yet, an 'eating on a dollar 30 cents a day' episode. Leftovers are fair game. Imagine Rachael relishing a curled hunk of cold pizza fresh out of the box in the fridge with the orange congealed grease on the top, washed down with a warm Coke, or half a can of flat beer from last night.
