questions about sodium
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Hi - I'm a dialysis tech and have a few questions about sodium that I hope some of you will help me with. When I started in dialysis, I worked in a clinic that terminated sodium variation 30 minutes before the end of treatment. The clinic I work at now runs it all the way to the end. We also regularly give chicken broth to patients post-treatment to raise blood pressure (and we are instructed to mix it very strong). I saw on a previous post that sodium at or near the end of treatment can be dangerous to the patient - can someone give me more information about this? I'm thinking it sounds like it's an issue that needs to be raised in my clinic, but I'm having a difficult time finding information. Any information would be appreciated.
Thanks,
Sandra