Published Oct 7, 2005
PennyNickelDime_RN
275 Posts
I have worked roughly five or six hours on a paper for my micro class. I had to investigate:
How are aerobic, coliform, E. coli counts used as indicators of food quality?
Here lies my problem. I am having trouble finding information on Aerobic Plate Counts and what the counts indicate.
This in addition to a scientific lab report in micro due Monday, two exams on Tuesday and my Health Assessment Checkoff module on Tuesday I really could use some help to point me in the right direction. Not looking for an answer, just sick of wasting time because I don't understand what the Prof wants.
I'd really appreciate help from anyone who is willing to give it to me.
Thanks in advance.
Sprklplnty
stressgal, RN
589 Posts
Just Google "Aerobic Plate Counts" . I found plenty of information.