Hello students! I have been a nurse for awhile now, and am working on a Master's Degree in nutrition and will become a dietitian next year. I am trying to get a feel for how nutrition is taught in nursing schools these days. I graduated from an ADN program in 1987 and I did not have a specific course in nutrition, but nutrition concepts were given in my nursing courses. The specific questions I have are:
1. Do you have a specific course in nutrition that is required, and if so how many credits and what is the title?
2. If you do or do not, are you in an ADN, diploma, or BSN program?
3. Is your course taught through the school of nursing and taught by a nurse, or is it through a nutrition department and taught by a dietitian?
4. In your nutrition course, is medical nutrition therapy and/or nutrition support discussed?
Thank you all very much, and good luck with school!