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I'm assuming you're doing the MR-VP test, not just straight up MR. The way I did mine last semester: 2 inoculated tubes of MR-VP broth. One tube received 3-5 drops of MR. The other tube, the VP test, received 3-5 drops of Baritt's reagent.
The control in any experiment is left alone. I'm wondering what you consider to be your control?
I am assuming you are using a broth for the methyl red test. You inoculate the broth with colonies from your streak plate and then incubate it. Then after 24 hours you will put 3-5 drops of the methyl red into the broth. If it is positive it should turn red, if negative it will be a wheat like color. The red indicates the fermentation of the mixed acid pathway I believe.
As far as the control goes I do not remember having one for my unknowns project. You should ask your professor.
My unknown bacteria was mixed in a broth with some Serratia marcescens and I was a little disappointed to discover that my bacteria was Bacillus subtillus. All I had to do was isolate my bacteria using the streak plate method and gram stain a microscope slide. Mine was the only gram positive bacilli that we worked with. I was hoping to move on to a MacConkey plate to see if it was a lactose fermenter or a mannitol salt agar to differentiate Staph. or something! Haha.
nursing96student
54 Posts
Hi everyone,
I'm almost halfway done with my unknown project and for my next test I have to do Methyl Red. However, the last time I did this test I completely messed up.
Am I supposed to add the Methyl red dye to my culture and not the control??