I have had 4 cases total since I started this job a few months ago ... one just ended so I currently have 3. I have accepted all my cases with minimum orientation and have not given my agency any trouble. Well, there is a patient assignment I have now that I want to decline. I tried to give it a chance ... I requested an extra orientation day because I wasn't comfortable with transfers yet .... anyways, after two shifts now with an orienter I am positive I don't want this patient case. Here's why: I'm a bit more comfortable with transfers but they are still extremely more difficult than any other patients...but that's not what pushed me to my decision. It's mainly the fact that the majority of this 5 1/2 hour shift is spent COOKING DINNER for the client!!!! And then you spend time cleaning up the mess you made making dinner and doing dishes ofcourse. I don't know how to cook well and my orienter literally just gave me a cooking lesson both times I visited this clients house... she basically made the meals and i helped both times...am i in a cooking class? I'm seriously kitchen challenged and I'd prefer to hone that skill at home and not practice on a client's meal at work. she whips up these awesome meals and is a great cook and tells me you don't "need a recipe" because you can just smell and taste things to know if they'll be a good edition to the meal ...cooking comes naturally to her ... not me. And the point is, I didn't know upon hire that I'm expected to be a chef for most of my shift ... I am an RN and I don't feel comfortable TRYING to cook and I want to spend my time actually being/ a nurse. Is this understandable? I am actually looking for a new job because most of my cases seem more fit for a cna or caretaker and I'm not utilizing many nursing skills ...for example... another client I have I literally just drive to an adult day care. The list goes on for reasons I'm unhappy with this job but I won't list those.
Anyways, is it understandable in the meantime for me to turn down this client because I don't feel comfortable or like it's reasonable for me to cook and clean dishes for most of my shift? I can hardly cook for myself!
I have had 4 cases total since I started this job a few months ago ... one just ended so I currently have 3. I have accepted all my cases with minimum orientation and have not given my agency any trouble. Well, there is a patient assignment I have now that I want to decline. I tried to give it a chance ... I requested an extra orientation day because I wasn't comfortable with transfers yet .... anyways, after two shifts now with an orienter I am positive I don't want this patient case. Here's why: I'm a bit more comfortable with transfers but they are still extremely more difficult than any other patients...but that's not what pushed me to my decision. It's mainly the fact that the majority of this 5 1/2 hour shift is spent COOKING DINNER for the client!!!! And then you spend time cleaning up the mess you made making dinner and doing dishes ofcourse. I don't know how to cook well and my orienter literally just gave me a cooking lesson both times I visited this clients house... she basically made the meals and i helped both times...am i in a cooking class? I'm seriously kitchen challenged and I'd prefer to hone that skill at home and not practice on a client's meal at work. she whips up these awesome meals and is a great cook and tells me you don't "need a recipe" because you can just smell and taste things to know if they'll be a good edition to the meal ...cooking comes naturally to her ... not me. And the point is, I didn't know upon hire that I'm expected to be a chef for most of my shift ... I am an RN and I don't feel comfortable TRYING to cook and I want to spend my time actually being/ a nurse. Is this understandable? I am actually looking for a new job because most of my cases seem more fit for a cna or caretaker and I'm not utilizing many nursing skills ...for example... another client I have I literally just drive to an adult day care. The list goes on for reasons I'm unhappy with this job but I won't list those.
Anyways, is it understandable in the meantime for me to turn down this client because I don't feel comfortable or like it's reasonable for me to cook and clean dishes for most of my shift? I can hardly cook for myself!