what is in cabbage leaves that suppresses milk production?
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now in my Maternal - Newborn textbook, it is explaining that "women are advised to boil the cabbage slightly until the leaves are softened"
then they are peeled, placed in the refrigerator, and the woman is to apply the cabbage leaves to her breast by placing them within her bra. The leaves should be changed as they wilt. A chemical excreted by the cabbage is effective in suppressing milk production.
What is the chemical excreted by the cabbage?
thanks