I ate sushi a week ago & had soy sauce with it. I didn't even think about it until I got selected to test today. It wasn't much but of course now I'm worried. I read all salad dressing labels to make sure there's no red wine vinegar, I stay away from vanilla extract & cake icing, I don't use hand sanitizer at work on the days I test. I'm careful but the soy sauce didn't even cross my mind at the time ?. Any thoughts or experience?
I ate sushi a week ago & had soy sauce with it. I didn't even think about it until I got selected to test today. It wasn't much but of course now I'm worried. I read all salad dressing labels to make sure there's no red wine vinegar, I stay away from vanilla extract & cake icing, I don't use hand sanitizer at work on the days I test. I'm careful but the soy sauce didn't even cross my mind at the time ?. Any thoughts or experience?